Top Five Most Popular Steaks

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When you go to a popular steakhouse, you begin to imagine the best-tasting, juiciest and most tender steak. Taste itself is something you will decide for yourself. It is subjective, but juiciness and tenderness are not. More info Best Steak Restaurant

Here are the top five most popular steaks ordered at steakhouses today:

Tenderloin Filet

The Tenderloin Filet is also known as the Filet Mignon. It is the most tender but with only a bit of fat marbling. If you’re watching your weight, this is the best choice for you since it’s both lean and tender. Its flavor is also the mildest in comparison to the other cuts. However, because very little fat renders into the steak during cooking, it not as juicy as the other steaks. In fact, if cooked beyond medium, it can get quite dry.

Ribeye Steak

The Ribeye has the most fat marbling, which follows that it is the juiciest and tastiest of all the steaks. This is actually the prime choice of hardcore steak fans. As you may guess, it has a bone-in option and is from the same cut as as a standing rib roast. It’s called prime rib when it’s roasted. Ribeye chops are simply prime rib sliced into steaks and then broiled or grilled. Click this website

New York Strip

New York strip, also called a Kansas City, is considered the best steak overall. Though it has less fat compared to Ribeye, it is nearly as tender and with a distinct succulent and buttery taste. Some restaurants offer a bone-in option of the New York strip.

T-Bone Steak

The T-bone steak is actually a combination of two steaks. If you can’t choose between a tenderloin fillet and a New York Strip steak, go for T-bone, which offers both a filet and New York Strip joined together by a T-shaped bone.

Porterhouse Steak

The Porterhouse and T-bone are basically the same cut, but Porterhouse is considered the king of T-bones. It is bigger as it is cut from a higher portion of the loin section, and it’s larger with a bigger piece of Tenderloin Filet. It’s rare to find a Porterhouse that weighs under 20 ounces. Some restaurants even offer Porterhouse steaks up to 48 ounces. If you’re aiming for a Filet Mignon and New York Strip hybrid, get a Porterhouse.

Aside from learning about the different steak cuts you can choose from, you should also take time to research the best steak restaurants in your area. After all, it’s not just about the cut. It’s how it was made into a steak that will truly satisfy your palate. Read more from


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